Banoffee Blondies by Cake Diem
Bites, Recipes

Banoffee Blondies

A few weeks ago, my boyfriend came back from the shops holding two beaten up bananas and asked me to 'Do something with these.' Here's how the conservation went: Him: "Do something with these." Me: "Did you buy them like this?" Him: "No they got broken." Me: "How?" Him: "They were in the shopping bag… Continue reading Banoffee Blondies

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Dulce de Leche by The Purple Foodie, on Flickr
How-to, Recipes, Techniques

Make Dulce de Leche from Evaporated Milk (with no risk of exploding tins)

Dulce de leche (is a confection prepared by slowly heating sweetened milk to create a product that derives its taste from caramelised sugar. Literally translated, it means "candy of milk", "milk candy", or "milk jam" in the same way that dulce de frutilla is strawberry jam. http://en.wikipedia.org/wiki/Dulce_de_leche I have always known you could make Dulce de Leche from boiling a full, unopened tin of… Continue reading Make Dulce de Leche from Evaporated Milk (with no risk of exploding tins)